Maybe one of the popular Indian Sweet Recipes throughout India with an awesome twist. It's one such dessert which isn't solely appreciated by all age groups however can be tried by all age groups. Traditionally Gulab Jamun is made with store-bought pre-combine, but the same can be made by combining the Crushed Oreo Biscuit, milk powder, plain flour and baking powder and a few extra easily available substances.
Festival Season is across the nook and most of us are drooling about the Classic Indian Sweet. These are typically made in order that it may be served to family and friends on special occasions. Some of the widespread and extremely appreciated traditional Indian Sweet is Gulab Jamun recipe recognized for its moist and juicy texture.
For an ideal and moist ball, there are 2 key things:
The primary one is the proportion of dry ingredients like milk powder, plain flour and baking powder,
The other one is the kneading which must be smooth and crack-free.
The later process might be easily managed, but when the proportions are not appropriate, it might turn both hard or soft. Therefore if you follow this recipe, there can be a much less chance of going wrong.
Moreover, the sugar must be of sticky consistency and don't make it thick to consistency of 1 string or 2 string, it must be watery and sticky in order that fried balls can be easily absorbed. Lastly, you need to take further care while deep frying these balls, it must be on low medium flame and the balls need to be repeatedly rotated so that it doesn’t stick with the bottom of the pan.
Servings: 3-4 People
Warm milk - 1 tablespoon
Saffron - 1/4 teaspoon
Oreo Biscuits - 10 - 12
Cashew Powder - 2 tablespoons
Milk Powder - 2 tablespoons
Baking Soda - 1/4 teaspoon
Milk - 45 milliliters
Sugar - 350 grams
Water - 300 ml
Green Cardamom - 2 pods
Oil - for frying
Pistachios - for garnishing
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